A Taste of France in Manila
This March 21, 2019, Chef Cornelis invites everyone to dine at Vatel Restaurant to experience a taste of France with the theme of socially and environmentally responsible cuisine.
Sustainable Cooking for Goût de France
As Vatel Restaurant Executive Chef Pierre Cornelis rejoins the annual festival for the fifth time, Vatel’s Goût de France menu is set to capture the hearts of both Filipinos and foreigners alike.
Vatel Manila’s first Young Sommelier Competition
The competition consisted of a written exam administered during the WINEAPP class that’s followed by the practical wine service skills and sensory evaluations on stage. The written theory exam tested the competitors’ knowledge of wine.
Goût de France
Vatel in Manila is one of the 20 participating restaurants in the Philippines. As a culinary school, it is indeed a great honor for Vatel to be a part of this international event.
Vatel Manila Welcomes Alumni
Last November 29, 2018, Vateliens came together for a homecoming of sorts and were welcomed by current Vatel Manila students, for a night of stories and celebration.
Manila Vateliens held a reunion of sorts and interacted with current International Hospitality Management students
New Vateliens Get Ready to Face the Real World
Excited new Vatel Manila graduates receive their diplomas and prepare to be part of the thriving hospitality industry.
Exploring Bangkok, the Vatel way
Vatel Manila participated in the huge summer program in Vatel Thailand.
Congratulations, New Vateliens!
44 Vateliens recently donned on their caps and gowns for the pinnacle of their academic journey last 30 June 2018.
And if we could all create happiness...
Jeremie de Fombelle has always loved resorts and has seen many of them, before coming to Mauritius. And this is where he really fell in love! But economic competition is stiff. How can you stand out, if not by the quality of your management?
Training in sustainable development: stakes for the fut [...]
The 25th Eurhodip conference, which Vatel took part in, took place in Croatia. Targeting responsible tourism, this conference allowed participants to have more information on opening higher education courses in the field of sustainable development.
The Marco Polo program wins the Best Innovation in an E [...]
Designed to address the needs of the global hospitality industry, the Marco Polo program strengthens the international profile Vatel students have and has just received the prestigious Best Educational Innovation Award.
50 Vatel Campuses with shared educational methods
Nearly 40 years old, and now 50 campuses in 32 different countries: Vatel Group opened its first school in Paris and is continuing to grow and duplicate its innovative educational concept in schools abroad.
Art and catering: a tasty association
Chahrazade Baroudi, a Vatelien since 2013, describes her job as Marketing and Communication Manager in IDAM, Alain Ducasse’s restaurant on the top floor of the Doha Museum of Islamic Art, in Qatar.