44 Vateliens recently donned on their caps and gowns for the pinnacle of their academic journey last 30 June 2018.
A Taste of France in Manila
This March 21, 2019, Chef Cornelis invites everyone to dine at Vatel Restaurant to experience a taste of France with the theme of socially and environmentally responsible cuisine.
Sustainable Cooking for Goût de France
As Vatel Restaurant Executive Chef Pierre Cornelis rejoins the annual festival for the fifth time, Vatel’s Goût de France menu is set to capture the hearts of both Filipinos and foreigners alike.
Vatel Manila’s first Young Sommelier Competition
The competition consisted of a written exam administered during the WINEAPP class that’s followed by the practical wine service skills and sensory evaluations on stage. The written theory exam tested the competitors’ knowledge of wine.
Goût de France
Vatel in Manila is one of the 20 participating restaurants in the Philippines. As a culinary school, it is indeed a great honor for Vatel to be a part of this international event.
Vatel Manila Welcomes Alumni
Last November 29, 2018, Vateliens came together for a homecoming of sorts and were welcomed by current Vatel Manila students, for a night of stories and celebration.
Manila Vateliens held a reunion of sorts and interacted with current International Hospitality Management students
New Vateliens Get Ready to Face the Real World
Excited new Vatel Manila graduates receive their diplomas and prepare to be part of the thriving hospitality industry.
Exploring Bangkok, the Vatel way
Vatel Manila participated in the huge summer program in Vatel Thailand.
A test of grace and good taste: Vatel Manila’s triumph at the 2nd Philippine Sommelier Competition
Vatel Manila student Juan Antonio Rios bags the first place prize for the Junior Category at the 2nd Philippine Sommelier Competition held last May 7, 2018 in Enderun Colleges, Taguig.
And if we could all create happiness...
Jeremie de Fombelle has always loved resorts and has seen many of them, before coming to Mauritius. And this is where he really fell in love! But economic competition is stiff. How can you stand out, if not by the quality of your management?
Vatel professors around the world
A professor of marketing, corporate promotion and negotiation, Sophie Lot loves adult education and teaches at Vatel Switzerland.
Thousands of publications, just a click away
Every day, Vatel students and instructors prepare for class, study, and fan the flames of their curiosity, thanks to the cutting-edge digital library provided by the ScholarVox platform. Come right this way for digital access to knowledge!
“Don’t dream your life, live your dreams”
New ideas, enthusiasm, the desire to embrace a gourmet universe: Jerome Ferrer’s story has all the ingredients that inspire the best “success stories” to strategy professors!
Tomorrow’s hospitality will be green and virtuous
The hospitality and tourism industries are particularly concerned by sustainable development. And what if Vatel alumni played a key part in this transition towards more environmentally friendly hotel management?
Cultivating the art of being a Vatelien
Besides having a Bachelor or an MBA Vatel, what does being a Vatelien mean?
« Teach like you want to learn »
Throughout their entire careers, Vatel alumni remain in touch with their schools. This is also true for Kevin Tessieux, who has never forgotten that he was also once a student, and who now shares this knowledge with students today.
A real-life business game
Future hospitality professionals, welcome to Vatel’s 100% management simulation serious game! For an entire week and on three continents, MBA students met the challenge of managing a 4-star hotel and a resort in the Indian Ocean. The winners are...
No one can beat a Vatel alumnus to coordinate the Vateliens network!
Who is Gaelle Garnier, the new manager of the network of 35,000 Vatel alumni throughout the world? Let’s meet a Vatelien who works with Vateliens!
Training in sustainable development: stakes for the future
The 25th Eurhodip conference, which Vatel took part in, took place in Croatia. Targeting responsible tourism, this conference allowed participants to have more information on opening higher education courses in the field of sustainable development.
The Marco Polo program wins the Best Innovation in an Educational Program Award from the international hospitality industry
Designed to address the needs of the global hospitality industry, the Marco Polo program strengthens the international profile Vatel students have and has just received the prestigious Best Educational Innovation Award.
50 Vatel Campuses with shared educational methods
Nearly 40 years old, and now 50 campuses in 32 different countries: Vatel Group opened its first school in Paris and is continuing to grow and duplicate its innovative educational concept in schools abroad.
Hospitality serving our elders
Trained at Vatel Nimes ten years ago, Chloe Wu has a brilliant career in China. She no longer works in the hospitality industry, but has not forgotten her passion of hospitality and service...
Hired just after her internship
Sometimes Vatel students are hired with open-ended contracts right after they do their internships, and even better than that, sometimes new jobs are created for them, and by them.
Art and catering: a tasty association
Chahrazade Baroudi, a Vatelien since 2013, describes her job as Marketing and Communication Manager in IDAM, Alain Ducasse’s restaurant on the top floor of the Doha Museum of Islamic Art, in Qatar.
Arellano Avenue Corner Estrada Street
Manila - PH